DRIED GARLIC

Dried garlic is a type of dried vegetable that is made by dehydrating fresh garlic cloves. The garlic cloves are usually sliced or minced and then dried using a dehydrator or by placing them in the sun to dry. Once they are completely dried, the garlic pieces can be used in a variety of recipes to add flavor and aroma.

Dried garlic is a popular ingredient in many cuisines around the world, including Italian, Asian, and Mexican. It is often used in soups, stews, sauces, and spice blends. Dried garlic has a strong, pungent flavor that can add depth and complexity to savory dishes.

One of the benefits of using dried garlic is its long shelf life. Unlike fresh garlic, which can spoil relatively quickly, dried garlic can be stored in an airtight container in a cool, dry place for several months or even longer.

Dried garlic is also a good source of vitamins and minerals, including vitamin C, vitamin B6, and manganese. It is low in calories and fat, making it a healthy addition to many dishes.

garlic

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